Dandelion Spring Salad
Dandelion Spring Salad
Yield: 4 servings
1 Tbsp virgin olive oil
1 tsp juice from a lemon
1 tsp raw honey
2 tsp chopped garlic scapes or wild (sprigs)
Salt to taste
Pepper to taste
2 cups organic dandelion leaves (rinsed and pat dry)
2 chopped tomatoes
1 oz parmesan cheese
A few dandelion flowers (rinsed and pat dry)
Whisk the oil, lemon juice, honey, garlic, salt and pepper in a small mixing bowl. Taste for salt/pepper if you wish. Put the dandelion leaves and tomatoes in the bowl and toss to combine. Sprinkle cheese on top. Garnish with dandelion flowers.
Source: Shae Marcus, owner/publisher of Natural Awakenings South Jersey.