Skip to main content

Natural Awakenings South Jersey

Dandelion Spring Salad

Dandelion Spring Salad

Yield: 4 servings

1 Tbsp virgin olive oil

1 tsp juice from a lemon

1 tsp raw honey

2 tsp chopped garlic scapes or wild (sprigs)

Salt to taste

Pepper to taste

2 cups organic dandelion leaves (rinsed and pat dry)

2 chopped tomatoes

1 oz parmesan cheese

A few dandelion flowers (rinsed and pat dry)

Whisk the oil, lemon juice, honey, garlic, salt and pepper in a small mixing bowl. Taste for salt/pepper if you wish. Put the dandelion leaves and tomatoes in the bowl and toss to combine. Sprinkle cheese on top. Garnish with dandelion flowers.

Source: Shae Marcus, owner/publisher of Natural Awakenings South Jersey.