Last Updated: May 03, 2016 10:39AM • Subscribe via RSS • ATOM
May 03, 2016 10:39AM ● By Alex McKechnie
A new book by Andrew Smith, Ph.D., an assistant professor of philosophy in Drexel’s College of Arts and Sciences who specializes in environm...
Apr 29, 2016 11:02AM
People who eat high amounts of nuts and beans slash their risk of colorectal cancer by a third, Korean scientists report.
Apr 29, 2016 11:01AM
A DNA sampling of 82 purchases found that 43 percent of the so-called “wild-caught” salmon was farmed.
Campbell Soup Company has pledged to label its genetically modified (GMO) products and is urging the U.S. government to mandate GMO labeling nationwide.
Apr 29, 2016 11:01AM ● By Judith Fertig
Chewing natural gum while shopping and adding coconut oil to our coffee are among the simple steps that can perk up health.
Mar 31, 2016 03:45PM
A recent study published in JAMA Internal Medicine suggests that eating a Mediterranean diet with extra virgin olive oil reduces the risk of breast cancer significantly.
Mar 31, 2016 10:48AM
Just one kiwi fruit a week significantly improved markers of heart health in Spanish subjects.
To help consumers choose sustainable seafood, Greenpeace evaluates and rates grocery chains on their seafood purchasing policies and labeling.
Germany has followed Scotland’s lead in the European Union by blocking the use of GMOs (genetically modified organisms) in agriculture.
Mar 31, 2016 10:47AM
The Deny Americans the Right to Know, or DARK Act, was defeated in the U.S. Senate, representing a major victory for consumers.
