Last Updated: Jul 29, 2016 11:50AM • Subscribe via RSS • ATOM
Jul 29, 2016 11:50AM ● By April Thompson
Concerned that more than $160 billion worth of uneaten food ends up annually in landfills, college-age entrepreneurs are figuring out how to redirect still-good edibles to people and animals.
Jun 30, 2016 11:14AM
Adults that eat hefty amounts of plants high in carotenoids have five- to eight-percent longer telomeres, cellular markers that typically grow shorter with age.
Two cans of an energy drink per day produced abnormal heart rhythms and higher blood pressure in healthy adults.
Jun 30, 2016 11:13AM
Small farmers across the country are now delivering fresh produce and organic goods directly to workplaces.
A North Dakota grain plant has acquired a million-bushel terminal that will enable GMO-free grains to be safely transported by rail to food suppliers.
The DuPont Teflon residues found in the blood of more than 99 percent of Americans is now linked to cancer, birth defects, heart disease and a weakened immune system.
By rescuing food that would otherwise be wasted, a former Trader Joe’s president is bringing high-quality nutrient-rich foods into poor neighborhoods.
Jun 30, 2016 11:13AM ● By Judith Fertig
Certified, Organic, Humane—how can we distinguish good, better and best from among the healthier choices?
May 31, 2016 01:07PM
In the face of consumer concerns, major U.S. food companies are phasing out artificial dyes from candies, drink mixes and other kid-targeted foods.
May 31, 2016 01:07PM ● By Judith Fertig
With a little advance preparation, we can fill our fridge with sweet and savory snacks made from whole foods.
