10 oz canned salmon, undrained  

1 large egg, beaten  

2 cups whole-wheat flour or  
     gluten-free baking flour  

Heat oven to 350° F. Pulse canned salmon in a food processor or nutabullet; chop as finely as possible. In a stand mixer, combine salmon, beaten egg and the cups of flour until dough forms. If the dough is too sticky, add additional flour. 

Roll out dough on a floured surface until it’s about one-quarter-inch thick. Use cookie cutter of your choice to make the treats. Place treats on parchment-lined baking sheet. Bake for about 20 minutes. Cool before serving. Store in airtight container for two weeks.  

Recipe Courtesy of Taste of Comfort Organic Treats. For more information or buy products, email [email protected] or visit Etsy.com/shop/OrganicNaturalPets.