2 cups of organic, gluten-free baking flour  

1 cup organic rolled oats  

⅓ cup peanut butter  
     (can substitute with puréed pumpkin  
       or sweet potato)  

1 Tbsp honey  

Dash of cinnamon 

½ cup of water  

 Preheat oven to 350° F. In a stand, mixed blend flour, rolled oats with peanut butter, honey and cinnamon. Add some or all of the water; dough should be pliable and not too sticky. Roll dough on a flat surface and use cookie cutter in the shape of your choice.  

 Bake treats for approximately 25 to 30 minutes. After cooling, store them in a zip-lock bag or a container. The treats can be frozen.