Homemade Doggie Treat RecipeMar 31, 2021 01:18PM ● By Shae Marcus
2 cups of organic, gluten-free baking flour
1 cup organic rolled oats
⅓ cup peanut butter
(can substitute with puréed pumpkin
or sweet potato)
1 Tbsp honey
Dash of cinnamon
½ cup of water
Preheat oven to 350° F. In a stand, mixed blend flour, rolled oats with peanut butter, honey and cinnamon. Add some or all of the water; dough should be pliable and not too sticky. Roll dough on a flat surface and use cookie cutter in the shape of your choice.
Bake treats for approximately 25 to 30 minutes. After cooling, store them in a zip-lock bag or a container. The treats can be frozen.
Recipe Courtesy of Taste of Comfort Organic Treats. For more information or buy products, email [email protected] or visit Etsy.com/shop/OrganicNaturalPets.