How Food Sensitivities can Sabotage your Health Webinar
Thermographic Diagnostic Imaging/Health Through Awareness will host How Food Sensitivities Can Sabotage Your Health, a free webinar with Kate Motz, integrative nutrition coach, from 7 to 8 p.m., September 28.
According to Theron Randolph, known as the father of environmental medicine and clinical oncology, approximately 90 percent of people have some kind of food allergy or sensitivity and nine out of ten of them don’t realize that their symptoms are related to the foods they consume. There is increasing evidence that food sensitivities have a wider and more varied impact on our health than previously realized. Fatigue, abdominal discomfort, headaches, anxiety, depression, joint pain, asthma, acne, eczema, constipation, brain fog, hyperactivity, puffy eyes and face, stubborn belly fat and even aging can stem from food sensitivities.
Motz will explain what foot sensitivities are, how they are caused and how they impact overall health. She will also discuss strategies for identifying food sensitivities and selecting the foods that help maintain optimal physical, mental and emotional wellbeing. A member of the American Association of Drugless Practitioners, Motz received her training from the Institute for Integrative Nutrition. She launched Integrative Wellness Advisors, in Summit, in 2013.
For more information or to register, call 856-596-5834 or visit tdinj.com.