Wishing everyone a sweet and happy new year with our upcoming Rosh Hashanah and Yom Kippur menu! We have an exciting round up of pareve (dairy-free) desserts. The Round Challahs include Plain Rounds, Poppy Rounds, Sesame Rounds and Raisin Rounds. The Macaroon types include Almond, Coconut, Chocolate-Dipped Coconut and Assorted. There is also a delicious Honey Cake Loaf and Jewish Apple Cake. In addition there will also be flavorful dairy desserts including an Apple Almond Tart, Fig Almond Tart, Pear Almond Tart and Plum Almond Tart! The Night Kitchen Bakery has a dessert that everyone will love.

A Philadelphia cornerstone of artisan baked goods for 40 years, The Night Kitchen Bakery is known for specialty cakes, “Best of Philly” brownies, and sinful sticky buns while handcrafting each recipe with love. Amy Edelman and John Millard work and own The Night Kitchen Bakery together. Amy runs the business, has the vision and is often seen working in the kitchen. John does a lot of the baking and also the deliveries. Their 14-year-old daughter Izzy claims the job as the official taste tester. The Night Kitchen Bakery is located at 7723-25 Germantown Ave, Philadelphia, PA 19118 and open Monday through Friday 7:30 am to 6 pm, Saturday 8 am to 6 pm and Sunday 8 am to 4 pm. For more information, call 215.248.9235 or visit nightkitchenbakery.com.