Quick, easy and yummy as a snack or breakfast.

• 1 bag of frozen mango
• ½ cup of frozen pineapple (or more if preferable)

Suggested Toppings:

Banana, strawberries, blueberries, toasted or shredded coconut

chia or hemp seeds, chopped mango, pineapple, granola

Greek yogurt, honey or whipped cream

Allow the bags of fruit to thaw for 10 minutes.

Eat a handful of mango chunks while waiting. (Don’t move on to step 3 without doing step 2.)

Using a high-powered blender or food processor, blend the full bag of mango and ½ cup of pineapple until smooth.

Pour into a bowl and add the chosen toppings.

Recipe and photo courtesy of The Mango Hut, Philadelphia, PA. For more information, visit @mangohutsorbeton Instagram and Tik Tock or www.MangoHutSorbet.com.