Aspiring chefs may enjoy a hands-on, educational experience with award-winning chefs at the new Agricultural and Culinary Kitchen, located in the farmhouse at the Burlington County Agricultural Center, which also houses a weekly community farmers’ market featuring more than 30 vendors. Proposed classes include Basic Knife Skills, Greek Night, Preserving the Harvest through Canning, All About Pies, Fall Soups, Kids in the Kitchen, Comfort Foods, and Chocolates and Caramels.

The cost of the classes will vary by topic and ingredients.

In May, the kitchen celebrated its inauguration with a ribbon cutting during the opening day of the farmers’ market, which is open from 8:30 a.m. to 1 p.m. every Saturday until the end of October. At 10 a.m. the kitchen hosts an hour-long cooking demonstration featuring a different chef each week.

Location: 500 Centerton Rd., Moorestown. For additional information, email [email protected] or visit BurlCoAgCenter.com.