Elements Café, of Haddon Heights, will take to the fields of the 1895 Organic Farm, in Lumberton, for the sixth annual Feast in the Field. The event offers two seating opportunities: 6 p.m., August 16, and 5 p.m., August 17.

The evening starts with a walking tour of the farm led by its owner, Farmer Kim Batten, followed by an informative discussion about certified organic farming practices. The formal, five-course dinner will be served tableside in the field just before sunset.

“Often, restaurants trumpet their farm-to-table approach, but how often does the diner get to see and dine where the food actually comes from?” comments Chef Fred Kellermann, owner of Elements Café, who has been enticing diners with his unique presentation of American-style tapas for more than 10 years. Applauded by the Philadelphia Inquirer, The New York Times and Bon Appétit magazine, Kellermann maximizes the farm-to-table experience by starting and ending at the farm.

Farm location: 303 Landing St., Lumberton. For more information, call 856-546-8840 or visit ElementsCafe.com.