Elements Café will take to the fields of the 1895 Organic Farm, in Lumberton, for the fifth annual Feast in the Field. The evening starts with a tour of the 1895 Organic Farm led by owner and farmer Kim Batten and ends with a formal five-course dinner served at tables set right in the field. The event offers two seating opportunities: 6 p.m., August 17, and 5 p.m., August 18.

“Often restaurants trumpet their farm-to-table approach, but how often does the diner get to see and dine where the food actually comes from?” comments Chef Fred Kellermann, owner of Elements Café, who has been enticing diners with his unique presentation of small plates as American-style tapas dining for more than 10 years. With praise coming from the Philadelphia Inquirer, The New York Times and Bon Appétit magazine, Kellermann maximizes the farm-to-table experience by starting and ending at the farm.

Farm location: 303 Landing St., Lumberton. For more information on this and other dining events, call 856-546-8840 or visit ElementsCafe.com.