Natural Chef Training Comes to South Jersey
Natural Kitchen Cooking School is currently accepting applications for the 2011-2012 Chef Training Program.
Providing hands-on culinary experience coupled with innovative nutritional approaches to food preparation, the Natural Chef Training Program is designed to show how food can support a radiant level of health and wellness and includes all aspects of vegetarian, natural foods cooking.
Each weekend covers a specific area of whole foods cooking, including grains, vegetables, beans, soups, dressings, home remedies and party foods.
By keeping class size limited to 12 people per program, the School aims to ensure the best possible education experience and classes fill quickly. Early enrollment is critical to ensuring a spot in the program.