Kangen Water Can Change The Rate of Oxidation
As a Biological Medicine Physician, Dr. Peggy Parker has been measuring the levels of oxidation in bodily fluids and has made an amazing hydration discovery using a very sophisticated piece of lab equipment called the QFA (Quantitative Fluid Analysis). Based on the rate of oxidation in these fluids this measurement device calculates a person’s biological age. For most people this biological age is generally 20 to 50 years older than their actual chronological age.
Parker states, “More than three years of testing and research have led me to the discovery that drinking Kangen Reduced Alkaline Water is the most effective tool for quickly, easily and economically changing the rate of oxidation on cells that I have ever encountered.”Parker concludes, “Drinking Kangen Water I have found to quickly, easily and economically reduce cellular oxidation and achieve a more alkaline pH in the body.”
In her book Ionized Water Protocols, Parker states, “One can therefore say that drinking ionized Kangen Water has the potential to slow the aging process. The powerful component of the water that does this is the –ORP (Oxidation Reduction Potential) charge on the water. This negative ORP part of the water is what causes this water to be able to slow down the oxidation of our bodies.”
For more information, a free copy of Dr. Peggy Parker’s book or to try a free sample of anti-oxidant, alkaline Kangen Water, call Patrick Dumadag at 201-913-0397or visit Kangen-Hydration.com.Edit ModuleShow Tags